Aali Vedhai, also known as Cubeb Seeds, are small, pepper-like spices that originate from the Piper cubeba plant. These seeds have a distinctive peppery taste with a slightly bitter undertone and are commonly used in traditional remedies and as a seasoning in various Asian and Middle Eastern dishes. They are known for their potential digestive and anti-inflammatory properties.
Key Features
- Aromatic Spice: Offers a unique peppery and slightly bitter flavor.
- Versatile Ingredient:Used in a variety of dishes and traditional medicines.
- Health Benefits:Known for digestive and anti-inflammatory properties.
Nutritional Information (per 100g)
- Calories: 374 kcal
- Protein: 11.3 g
- Total Carbohydrates: 71.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0 g
- Total Fat: 6.0 g
- Saturated Fat: 2.0 g
- Minerals:
- Calcium: 440 mg
- Iron: 20.0 mg
- Magnesium: 120 mg
- Phosphorus: 180 mg
- Potassium: 1120 mg
- Sodium: 20 mg
Health Benefits
- Digestive Aid:May help in improving digestion and reducing bloating.
- Anti-inflammatory:Contains compounds that may reduce inflammation.
- Respiratory Support:Traditionally used to help with respiratory issues.
Storage Instructions
Store in a cool, dry place, away from direct sunlight and moisture, in an airtight container to maintain freshness.
Usage Tips
- Use in spice blends for curries and stews to add depth and heat.
- Incorporate into traditional remedies for digestive support.
- Add to marinades for meats and vegetables for a peppery kick.
Caution
Not recommended for individuals with pepper allergies or gastrointestinal conditions; consult a healthcare provider before use.
State of Origin
Aali Vedhai is primarily sourced from Kerala, India.
Product Description
Aali Vedhai, also known as Cubeb Seeds, are small, pepper-like spices that originate from the Piper cubeba plant. These seeds have a distinctive peppery taste with a slightly bitter undertone and are commonly used in traditional remedies and as a seasoning in various Asian and Middle Eastern dishes. They are known for their potential digestive and anti-inflammatory properties.
Key Features
- Aromatic Spice: Offers a unique peppery and slightly bitter flavor.
- Versatile Ingredient:Used in a variety of dishes and traditional medicines.
- Health Benefits:Known for digestive and anti-inflammatory properties.
Nutritional Information (per 100g)
- Calories: 374 kcal
- Protein: 11.3 g
- Total Carbohydrates: 71.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0 g
- Total Fat: 6.0 g
- Saturated Fat: 2.0 g
- Minerals:
- Calcium: 440 mg
- Iron: 20.0 mg
- Magnesium: 120 mg
- Phosphorus: 180 mg
- Potassium: 1120 mg
- Sodium: 20 mg
Health Benefits
- Digestive Aid:May help in improving digestion and reducing bloating.
- Anti-inflammatory:Contains compounds that may reduce inflammation.
- Respiratory Support:Traditionally used to help with respiratory issues.
Storage Instructions
Store in a cool, dry place, away from direct sunlight and moisture, in an airtight container to maintain freshness.
Usage Tips
- Use in spice blends for curries and stews to add depth and heat.
- Incorporate into traditional remedies for digestive support.
- Add to marinades for meats and vegetables for a peppery kick.
Caution
Not recommended for individuals with pepper allergies or gastrointestinal conditions; consult a healthcare provider before use.
State of Origin
Aali Vedhai is primarily sourced from Kerala, India.
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